范承宗 / Fresh CO2

This is a Carbon dioxide recorder may extend the period of food preservation, as plants that absorb sunlight and carbon dioxide photosynthesis. Use CCU technology(Carbon dioxide capture and use of technology) Capture carbon dioxide from the air and make liquid storage. In the refrigerator, storage space released CO2 as gases, make food preservation in the refrigerator to extended about 7 to 30 days. Current environmental thinking in general are "reduce" carbon dioxide emissions, this piece is the carbon as a "resource" as a starting point."Use of carbon", "carbon to reduce carbon emissions," the innovative thinking. Say welcome to CO2 , reduce the waste of resources, and bring positive impact.