閩浩翔 林宏瑋 /  flexible tea stick

Flexible Tea Stick

The traditional tea sticks are made by putting the leaves in a cylindrical space, so we make tea by stirring the sticks.  But there is a problem.  The leaves unfold very slowly in the confined space, and it seems to take forever to make a cup of tea.  In this design, the part of the stick holding the leaves is made with screen-like flexible material that allows squeezing, and the water pressure help achieve the uniform unfolding of leaves. 

When it is done making tea, the flexibility again allows the removal of water in leaves by squeezing.  Therefore, the problem that comes from the saturated tea leaves thrown into trash can is solved.

傳統的茶包棒，只要將茶葉放入棒子的空間裡，即可以邊泡茶邊攪拌的方式泡茶， 但他們卻有個問題，茶葉受限於裡面空間舒展較慢，往往都要泡很久才能將茶泡好，此設計將茶包棒裝置茶葉處，改成像濾網般有彈性的材質，可運用擠壓的方式以水的壓力達到舒展的效果，讓茶葉能均勻散開。 

使用完清潔上運用濾網彈性，也可輕易將茶葉壓乾，解決茶葉浸濕丟進垃圾桶後所產生的清理問題。