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獲獎成果
  • 作品名稱
    DNA-Genetically Modified (Mutation)
  • 作者
    黃聰閔
  • 得獎年份
    102年
  • 指導教授
    王韋堯 特聘教授 / 柯志祥 助理教授
  • 比賽名稱
    International Design Award 2012
  • 主辦單位
    IDA-Iinternational design awards
  • 獎項名稱
    2nd Prize
  • 作品連結

黃聰閔 / DNA-Genetically Modified (Mutation)

Increasing population led to food shortage. 

In order to satisfy more humans’ needs, our lives are filled with lots of genetically-modified (GM) foods.

Scientist claims GM foods could enhance the production and nutrition,

also with anti-insect so that GM foods could be preserved longer.

But altered-gene specie only has the same appearance with the original one, in fact, they are not natural and safe anymore.

 

人口暴增導致糧食供需失衡(食物短缺),為了滿足更多的人類,基因改造食物便開始充斥著我們的生活。

科學家聲稱這些基因改造食物能提高產量,增加了更多的營養,還能對抗蟲子也能保存更久,但這些遭切割與竄改基因的物種,

它僅和原本食物擁有相同軀殼而已,卻已不再是地球原生且安全的物種了。